Shrimp Creole(8 Servings) - cooking recipe

Ingredients

1 c. chopped green pepper
2 bunches green onions
2 stalks celery, chopped
2 cloves garlic, minced
1 stick margarine
1 (8 oz.) can tomato paste
3/4 c. water
1/4 c. white wine
2 Tbsp. parsley
1/2 tsp. cayenne
1 tsp. pepper
4 lb. shrimp, boiled and cleaned

Preparation

Saute over medium heat the green pepper, green onion, celery and garlic in margarine (6 to 8 minutes).
Add tomato paste, water, wine and seasonings.
Stir to blend.
Simmer, stirring frequently, over low heat for 10 minutes.
Add shrimp.
Cover; simmer for 20 minutes.
Serve over rice.