Milk Chocolate Bar Cake - cooking recipe

Ingredients

1- box Swiss chocolate cake mix
1- 8-oz. pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
10- 1.5 oz. milk chocolate candy bars with almonds, divided
1- 12 oz. container frozen whipped topping, thawed

Preparation

Prepare cake batter as directed on package.
Pour into 3 greased and floured round cake pans.
Bake at 325 degrees for 20 to 25 minutes or until wooden tooth pick comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans and cool completely on wire racks.