Caramel Brownies(Katie'S Favorite) - cooking recipe

Ingredients

50 caramels
2/3 c. evaporated milk
3/4 c. melted margarine or butter
1 pkg. German chocolate cake mix
1/2 c. cake flour
1/2 c. chopped pecans
1 to 2 c. chocolate chips

Preparation

Melt caramels in 1/3 cup evaporated milk.
In a large bowl combine butter, cake mix, cake flour, the other 1/3 cup evaporated milk and pecans.
Mix by hand.
Press 1/2 to 3/4 of dough into 13 x 9-inch baking dish and bake at 350\u00b0 for 6 minutes.
Sprinkle chips over dough, then spread melted caramels over dough and chips.
Crumble the remaining dough over the caramel and bake at 350\u00b0 for 15 minutes.
Cool before slicing.