Greek Salad - cooking recipe

Ingredients

12 to 16 oz. colored rotini, cooked
1/2 to 1 c. Feta cheese, grated
1 can black olives
1 cucumber, chopped
10 to 12 fresh mushrooms, sliced
few pepperoni
small amount Parmesan cheese
1/2 c. chopped green onion
20 cherry tomatoes

Preparation

This requires a basic oil and vinegar dressing made with half olive oil and half vinegar.
You can buy a bottled dressing also. I prefer to buy the dressing from the Olive Garden Restaurant in Indianapolis.
Their dressing is great.