Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling (I use lite)
1 large can crushed pineapple (in own juice)
1 box dry yellow cake mix
1 stick oleo, melted
1 c. shredded coconut
1 c. chopped nuts

Preparation

Dump ingredients in order given in a greased 9 x 13 pan. Bake at 375\u00b0 for 50 to 60 minutes.
Serve with Cool Whip or ice cream.
(This is a very good last minute dessert.)