Lemon Lime Fluff Dessert - cooking recipe

Ingredients

graham crackers
2 pkg. lemon jello
3/4 can frozen limeade concentrate
1 c. water
1/2 c. sugar
1/2 c. melted margarine
juice of 1 lemon and grated rind
1 c. whipping cream, whipped
1 small container whipped topping
3/4 c. from a large can chunk pineapple, each piece cut in half

Preparation

Pulverize graham crackers to make 1 1/2 cups crumbs.
Blend in sugar and melted margarine.
Reserve scant 1/2 cup and pat rest of mixture into bottom of high rimmed dish approximately 8 x 11-inch.