Fruit Punch - cooking recipe

Ingredients

1 small can frozen pineapple juice
1 small can frozen grapefruit juice
1 qt. ginger ale
cranberry cocktail juice (just for color)
1 orange
1 lemon
1 small jar cherries
1/2 gal. rainbow sherbet

Preparation

Mix a small can of frozen pineapple juice and a small can of frozen grapefruit juice.
Add ginger ale.
Slice orange and lemon. Add jar of cherries.
Stir in just enough cranberry cocktail juice to give it color.
Add rainbow sherbet.
Don't mix it in. Just let it dissolve in the punch.
Add enough ice to keep it cool.