Frozen Orange-Cranberry Mold - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
1 (6 oz.) can frozen orange juice concentrate, undiluted
1/2 c. sugar
1/8 tsp. salt
1 c. heavy cream, whipped
1/8 tsp. red food coloring (optional)

Preparation

Combine cranberry sauce, undiluted orange juice concentrate, sugar and salt; beat with electric or rotary beater to blend. Fold in whipped cream and food coloring.
Turn into 1-quart mold and freeze until firm.
Serves 4 to 6.