Lemon Bars - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
1 Tbsp. flour
4 eggs
2 c. flour
2 c. sugar
1 tsp. baking powder
6 Tbsp. lemon juice

Preparation

Mix margarine with 2 cups flour and powdered sugar.
Put in 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Sift together sugar, 1 tablespoon flour and baking powder.
Beat eggs; add lemon juice. Add to sugar mixture.
Pour on top of crust and bake 25 minutes. Dust with powdered sugar.