Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 tsp. salt
2 c. grated Cheddar cheese
1/2 c. melted margarine
1 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream

Preparation

Mix all together and place in casserole.
Bake at 350\u00b0 for 50 minutes.
If desired, may be topped with buttered bread crumbs, during last 20 minutes of baking.