Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes
4 green peppers, chopped
1/2 tsp. garlic powder
8 small cans tomato paste
1 tsp. basil
1 Tbsp. oregano
3 lb. onions, chopped
1 pt. cooking oil
1/2 c. salt
1 1/4 c. sugar

Preparation

Core and cook 1/2 bushel tomatoes to get juice.
Add green peppers, onion, garlic powder and cooking oil.
Cook for 30 minutes.
Add tomato paste, salt, basil, sugar and oregano. Simmer for about 2 hours.
Fill jars with sauce and seal.
Makes 12 or 13 quarts.