Hawaiian Cake - cooking recipe

Ingredients

1 box instant vanilla pudding
1 box Cool Whip
1 Duncan Hines white cake mix
1 can crushed pineapple, drained
1 can coconut

Preparation

Bake cake as directed on package; cool.
Have pudding prepared.
With a fork, punch holes in cake.
Slowly pour pineapple juice into cake.
Spread pudding over cake.
Mix drained pineapple, coconut and Cool Whip and spread over cake. Refrigerate overnight.