Marshmallow Custard - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
6 marshmallows
2 c. thin cream
1/2 tsp. vanilla

Preparation

Beat eggs slightly.
Then add the sugar, cream and vanilla. Combine thoroughly.
Place a marshmallow in the bottom of each of 6 custard cups and pour the custard mixture over them.
Place the custards in a pan of hot water and bake at 325\u00b0 for 40 minutes or until a silver knife will come out clean when inserted in the custard.
Place in the refrigerator to cool and serve in the cups.