Rotel Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can Ro-Tel tomatoes
1 can of mushroom soup
1 can of chicken soup
1 small pkg. Velveeta cheese
1 large pkg. spaghetti
1 medium onion, sauteed
1 c. chicken broth

Preparation

Cook chicken and debone.
Drain saving 1 cup broth.
Cook spaghetti and drain.
Saute onions.
Cut cheese into cubes.
Mix all together.
Add salt to taste.
Put in large baking dish.
Put in preheated oven at 350\u00b0 for 10 minutes until cheese melts.