Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onions
2 pkg. frozen broccoli
2 Tbsp. margarine
dash of salt
2 c. instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 c. shredded Cheddar cheese
crushed Ritz cracker crumbs
butter

Preparation

Cook first four ingredients together in 1/2 cup boiling water for 5 to 8 minutes.
Drain.
Add rice, soups and water together with broccoli.
Add Cheddar cheese.
Mix together.
Pour into 13 x 9-inch buttered pan.
Top with crushed Ritz cracker crumbs and dot with butter.
Bake 40 minutes at 350\u00b0.