Broccoli With Mushroom Cheese Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 Tbsp. butter or margarine
1 c. milk
1/2 c. shredded Swiss cheese
1/4 tsp. dill weed
2 Tbsp. flour
1/2 c. shredded American cheese
3 oz. mushrooms, drained

Preparation

Cook broccoli in microwave or on stove top.
Heat butter on High for 30 seconds.
Stir in flour and milk.
Cook on High for 3 minutes, stirring every 30 seconds.
Stir in cheese, mushrooms and dill weed.
Cook on High for 1 minute.
Pour sauce over broccoli and serve.