Hot Tomato Hamburger - cooking recipe

Ingredients

1 lb. ground beef
1 (8 1/2 oz.) pkg. tortilla chips
1 small onion, chopped
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies

Preparation

Brown meat and onion.
Drain.
Mix tomatoes and soup. Add to hamburger. Crush tortilla chips.
Layer all ingredients in 2-quart casserole, beginning and ending with tortilla chips.
Bake, uncovered, at 350\u00b0 for 20 minutes or until bubbly.