Toasted Pecan Cranberry Bark - cooking recipe

Ingredients

1 c. pecan halves
1 (20-oz.) pkg. vanilla candy coating, chopped
3/4 c. dried cranberries
1/4 tsp. nutmeg

Preparation

Line cookie sheet with foil, sprinkle with pecans.
Bake in a pre-heated 325 degree oven 10-15 minutes or until lightly toasted; cool. Coarsely chop the pecans and set aside.
Heat vanilla coating over low heat stirring constantly until smooth.
Stir in pecans, cranberries and nutmeg.
Spread 1/4-inch thick on foil lined cookie sheet.
Refrigerate until firm; break into pieces.