Sunday Pot Roast - cooking recipe

Ingredients

4 to 6 lb. chuck roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup
4 to 6 medium potatoes, peeled and quartered

Preparation

Place roast on large sheet of heavy-duty foil.
Mix soups and cover roast with soup mixture.
Add potatoes and bring foil up and over roast.
Roll and secure edges tightly, about 6 inches above roast.
Bake at 350\u00b0 about 3 hours.
Serves 8 to 10.