Cranberry-Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 3/4 c. boiling water
1 (8 oz.) can crushed pineapple, undrained
3/4 c. orange juice
1/2 c. chopped nuts
1 (16 oz.) can jellied cranberry sauce
1 Tbsp. lemon juice
lettuce leaves
mayonnaise or Cool Whip

Preparation

In a bowl, dissolve gelatin in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into an 11 x 7 x 2-inch dish.
Chill until firm; cut into squares.
Serve on lettuce leaf and top with spoon of mayonnaise or Cool Whip. Very colorful and pretty.