Grilled Sour Cream Burgers - cooking recipe

Ingredients

1/2 c. sour cream dip with French onion
3 Tbsp. fine dry bread crumbs
1 lb. ground beef or ground pork
4 hamburger buns, split, buttered and toasted
1/4 tsp. salt
dash of pepper

Preparation

Combine sour cream dip, bread crumbs, salt and pepper.
Add ground beef or pork.
Mix well and shape into four 1/2-inch patties.
Grill over medium coals, turning once.
For beef, grill until desired doneness.
For pork, grill about 18 minutes or until well done.