Lasagne Casserole - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 lb. ground beef
1 minced clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
2 (14 oz.) cans (2 c.) stewed tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
2 Tbsp. red wine

Preparation

Brown meat slowly; spoon off fat.
Add remaining ingredients. Simmer, uncovered, for 1/2 hour, stirring occasionally. Meanwhile, cook the lasagne noodles and prepare Cheese Filling.