Spinach Fandango - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 can mushrooms
1 clove garlic, chopped
1 tsp. oregano
1/4 c. salad oil
2 pkg. frozen spinach (12 oz. each)
1 can cream of celery soup (10 1/2 oz.)
1 c. sour cream
2 large slices Jack or Mozzarella cheese

Preparation

In a large skillet, combine first six ingredients and brown. Salt and pepper to taste.
Place spinach, unthawed, on top of other ingredients.
Cover and steam until mixable.