Barley Bread - cooking recipe

Ingredients

1 1/2 c. hot milk
1 tsp. salt
3 Tbsp. honey
3 c. barley flour
3/4 c. raisins

Preparation

Mix together; flatten balls of barley dough and fry in hot oil or bake unflattened balls of barley dough.
Put on a sheet pan. Bake 20 to 25 minutes until brown at 400\u00b0.