Potage St. Germain(Pea Soup) - cooking recipe

Ingredients

2 pkg. frozen small peas
1 carrot, peeled and sliced
1 medium onion, peeled and sliced
1 clove garlic, peeled
3 1/2 c. stock (water plus 2 cubes Knorr chicken stock)
5 oz. cream (light)
2 oz. unsalted butter

Preparation

Melt butter in saucepan.
Add peas, carrots, onion and garlic. Cook for about 5 minutes until soft.
Add stock.
Simmer for about 20 minutes.
Put through blender until smooth.
Add cream and serve.