Easy Drop Danish - cooking recipe

Ingredients

1/4 c. margarine or butter, softened
2 Tbsp. sugar
2 c. Bisquick baking mix
2/3 c. milk
1/4 c. any flavor preserves

Preparation

Heat oven to 450\u00b0.
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms, beat 15 strokes.
Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheet.
Make shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
Bake until golden 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.