Caramel Frosting - cooking recipe

Ingredients

1 c. milk
2 2/3 c. sugar
1/2 c. butter
1 tsp. vanilla extract

Preparation

Cook milk and 2 cups sugar on low heat until it is at a soft ball stage.
Brown\tremaining sugar in heavy skillet; add butter and let
simmer
until
sugar dissolves.
Combine the 2 mixtures and add
vanilla extract.
Cool; stir and spread over cake.