Hominy Casserole - cooking recipe

Ingredients

3 cans hominy, drained
1/2 stick margarine
1/2 c. sour cream
1 small can chopped green chilies
1/2 lb. Cheddar cheese

Preparation

Cook hominy and margarine until liquid is gone.
Add chilies, sour cream and half of cheese.
Place in baking dish and cover with remaining cheese.
Bake at 350\u00b0 for 15 to 20 minutes.