Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. onion, chopped
2 Tbsp. oil
6 c. boiling water
6 chicken bouillon cubes
8 oz. pkg. thin noodles
2 (10 oz.) pkg. frozen broccoli, chopped or 1 large bunch fresh broccoli
1 lb. Velveeta cheese
4 1/2 c. milk
1 can evaporated milk
salt, pepper and garlic powder to taste

Preparation

Saute the onion in oil in a deep large pan. Add the water and bring to a boil. Add bouillon cubes, noodles and broccoli. Cook until tender.
Add cheese, milk, salt, pepper and garlic powder. Cover and simmer.
Yields 16 cups.