Squash Casserole - cooking recipe

Ingredients

2 c. squash (about 2 lb.)
1 c. milk
2 c. cracker crumbs
1 tsp. salt
3/4 c. chopped onions
2 eggs, beaten
1 c. grated Cheddar cheese
3/4 stick margarine
1/4 tsp. black pepper
1 small jar pimentos

Preparation

Cook squash and drain.
Add butter, salt, pepper, pimentos and milk and mix, then add well beaten eggs, onions, cheese and cracker crumbs.
Pour into greased casserole dish and bake at 375\u00b0 for about 40 minutes.