Cheese Escalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1/2 c. milk
1/8 tsp. salt
dash of pepper
1/4 c. green pepper (optional)
1 lb. can cream-style corn or 2 c. frozen corn
1/2 c. cracker crumbs
1/2 c. Cheddar cheese, coarsely grated
1/4 c. chopped onion

Preparation

Beat egg in mixing bowl.
Stir in remaining ingredients. Spoon in greased, 1-quart casserole.
Bake, uncovered, in 350\u00b0 oven for about 35 minutes.