Cherry Nut Muffin - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/4 c. sugar
1 tsp. salt
1 egg, slightly beaten
1/3 c. fat, melted
3/4 c. milk
1/4 c. maraschino cherry juice
1/4 c. chopped cherries
1/4 c. nuts

Preparation

Mix dry ingredients.
Combine egg and milk.
Add fat to dry ingredients.
Stir until dry ingredients are barely moistened. Fill muffin pan 2/3 full of batter.
Bake 20 to 25 minutes until brown.