Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
1 lb. Velveeta cheese
1 lb. pork sausage
4 eggs
1 1/2 c. milk
1 can cream of mushroom soup

Preparation

Cut up bread in bottom of 9 x 13 baking dish.
Slice cheese over top.
Fry pork sausage and drain.
Pour crumbled sausage over top of cheese.
Mix eggs and 1 cup milk.
Pour over top.
Cover, refrigerate overnight.