Dump Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 large can sliced peaches (16 oz.)
1 stick oleo
1 c. milk

Preparation

Melt oleo in 9 x 13-inch casserole dish.
Mix flour, sugar and milk together.
Batter will be lumpy.
Pour over melted oleo.
Add peaches and juice.
Bake at 350\u00b0 for 30 to 40 minutes.
Any fruit can be used.
Good and easy.