Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
2 eggs
1 Tbsp. flour
2 Tbsp. milk
1/2 c. margarine
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

In a bowl beat eggs.
Add margarine, vanilla, sugars and flour; stir together.
Add chopped nuts and pour into pie shell. Bake at 350\u00b0 for 35 minutes.