Taco Salad(Club Member: Kristi Mayfield) - cooking recipe

Ingredients

1 large head of lettuce
1 c. grated Cheddar cheese
1 lb. ground chuck
1 (8 oz.) bottle creamy Italian dressing
2 ripe tomatoes
1 (9 oz.) pkg. Dorito chips
salt and pepper to taste

Preparation

Cook ground meat until slightly brown; drain. Mix other ingredients and add meat after it has cooled. Taco salad is best served while lettuce is still very crisp.