Meat Pie Roma - cooking recipe

Ingredients

1 lb. beef
1/2 c. chopped green pepper
1 pkg. Italian style spaghetti sauce mix
1 6 oz. can tomato paste
3/4 c. water
1 8 oz. can biscuits
3 c. parmesan cheese
1 6 oz. pkg. cheese slices

Preparation

Cook meat. Drain. add green pepper and cook until tender. Add sauce mix, paste and water, simmer 10 minutes. Line pan with biscuits. Press and seal. Sprinkle 1/4 c. parmesan cheese over biscuits. Fill with 1/2 meat mixture. Add 2 slices cheese. continue layering ingredients. Bake at 400\u00b0 15 to 20 minutes. In a 2 qt. casserole dish.