Kielbasa And Kraut - cooking recipe

Ingredients

1 large can sauerkraut, drained and rinsed
1 large onion, sliced
2 Tbsp. butter
1 large apple, pared and sliced
1 can sliced mushrooms, drained
2 Tbsp. brown sugar
1/2 tsp. caraway seed
1/2 c. dry white wine or water
1 lb. kielbasa sausage, sliced

Preparation

Saute onion slightly.
Put all ingredients in large casserole and mix well.
Cover and bake for 1 1/2 hours in 325\u00b0 oven, stirring occasionally.
Add more liquid if too thick.