Asparagus - cooking recipe

Ingredients

2 c. cut canned asparagus, drained
3 eggs, beaten
1 c. milk
2 pimentos, chopped
1/2 c. grated cheese
1/4 c. margarine
2 c. soft bread
salt
sesame seed, toasted

Preparation

Mix eggs, milk, cheese and salt.
Add soft bread and pimentos; stir together.
Fold in asparagus.
Put in casserole.
Top with sesame seed and bake at 300\u00b0 for 30 minutes.