Blueberry Icebox Cake - cooking recipe

Ingredients

1 angel food cake, made or bought
1 (12 oz.) Cool Whip
1 pkg. (12 oz.) cream cheese
1/3 box powdered sugar
1 can blueberry pie filling

Preparation

Slice angel food cake into 3 layers.
Mix sugar and cream cheese.
Blend until smooth.
Add Cool Whip (if too thick add just a little milk).
Spread this mixture on first layer of cake; then blueberries.
Second layer the same, then third layer the same.