Reuben Casserole - cooking recipe

Ingredients

3 to 4 c. mashed potatoes (regular or instant)
1 (16 oz.) can sauerkraut, rinsed and drained
4 green onions, sliced
2 c. diced, cooked corned beef
1 c. shredded Swiss cheese (4 oz.)
paprika

Preparation

Warm potatoes slightly to soften.
Place in bowl with sauerkraut and green onions.
Mix well.
Spoon 2/3 into greased 3-quart baking dish.
Cover with corned beef and cheese.
Top with remaining potato mixture.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until heated through.
Makes 6 to 8 servings.