Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
6 oz. semi-sweet chocolate chips

Preparation

Mix cake according to package directions.
Cream the cheese with sugar.
Beat in egg and salt.
Stir in chocolate chips.
Fill muffin pan 2/3 full with cake mix.
Drop 1 teaspoon cheese mixture into middle of each cupcake.
Bake as package directs for cupcakes.