Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped (regular kind, not marinated ones)
1/2 c. Parmesan cheese
1 c. mayo (not Miracle Whip)
pinch of cayenne pepper
few shakes of garlic powder

Preparation

Mix all ingredients except paprika; sprinkle with paprika. Bake 30 minutes at 350\u00b0.
Serve hot with crackers.
Yummy!!