Stuffed Mushrooms - cooking recipe

Ingredients

12 oz. fresh mushrooms
2/3 stick margarine
1/2 c. chopped onions
dash of garlic salt
2 Tbsp. parsley
1/4 tsp. salt
1/4 tsp. oregano
1/4 c. Parmesan cheese
1/2 c. Pepperidge Farm stuffing

Preparation

Saute mushrooms stems (chopped).
Add onions in margarine, then add rest of ingredients.
Stuff caps.
Bake at 350\u00b0 for 15 minutes.
Serve hot.