Crusty Chicken Casserole - cooking recipe

Ingredients

1 fryer or 4 to 5 chicken breasts, cooked and chopped
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise
1 c. chopped water chestnuts
2 eggs, beaten together

Preparation

Mix all together.
Put in dish.
Cover with 1 cup Pepperidge herb stuffing.
Bake 30 minutes or until brown and bubbly at 350\u00b0.