Potato - Potluck - cooking recipe

Ingredients

2 lb. shredded hash browns, thawed slightly
1 can cream of chicken soup
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. grated Cheddar

Preparation

Mix above ingredients together.
Place in buttered 9 x 13-inch dish.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 40 minutes.