Randy'S Pork Chops - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. white wine
2 tsp. ginger
1 clove crushed garlic
1/8 c. apricot jam (can use peach or orange marmalade)

Preparation

Mix all ingredients, except jam.
Marinate 4 or 5 pork chops 2 to 3 hours.
Grill or broil chops until done, 15 to 20 minutes. Mix marinade with jam in saucepan and bring to a boil.
Baste pork chops the last ten minutes.
Leftover marinade can be used as dip for the meat.