Bread Pudding - cooking recipe

Ingredients

6 slices bread
2 c. milk
1 c. cream
4 eggs
1 c. sugar
1/4 tsp. salt
2 Tbsp. vanilla

Preparation

Soak bread in milk.
Add cream, eggs, sugar and vanilla. Put into well-buttered casserole dish and bake at 375\u00b0 for 20 to 25 minutes.
Before baking, sprinkle cinnamon on top.