Seafood Chowder - cooking recipe

Ingredients

2 c. chicken broth
1 c. sliced mushrooms
1 large carrot, sliced
1 med. onion, chopped
1 cove garlic, crushed
1/2 tsp. marjoram
1 Bay leaf
12 oz. Halibut (or another firm white fish)
8 oz. Shrimp/prawns
1 - 15 oz. can Italian tomato sauce
2 large tomatoes chopped

Preparation

In a large pot mix together chicken broth, mushrooms, carrot, onion, garlic, marjoram and Bay leaf.
Bring to a boil, and boil for 2 minutes.
Add remaining ingredients and simmer until cooked. Garnish with parsley and grated lemon peel if desired.