Quick Pecan Pie - cooking recipe

Ingredients

20 Ritz crackers finely crushed
3 egg whites
1 c. sugar
1 c. chopped pecans
1 tsp. vanilla
Cool Whip

Preparation

Beat the egg white until stiff.
Add sugar slowly.
Add crackers, nuts and vanilla.
Pour into a buttered pie plate and bake at 350\u00b0 about 25 minutes until lightly browned.
(You can stick a toothpick in it.)
Cool and top with Cool Whip.